Scarlett and her daughter Rory had just moved into a new neighbourhood to get over her husband's death, wishing that she could leave it all behind in a new place. On her first day of settling in, Scarlett had a friendly Chinese neighbour asking them over for an nice meetup with other people. Scarlett's about to realise that sometimes you might just get more than you wished for.
Named one of the top 20 new cookbooks of 2018 by the Independent The famous gunpowder spice mix is a heady blend of pulses and spices, including chilli, curry leaves and asafoetida. It is a fitting title for this exciting collection of recipes from the founders of the hugely respected restaurant of the same name. In this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours of their childhoods in Kolkata, and the intricacy of true homestyle dishes from across India. From Maa's Kashmiri Lamb Chops (which have garnered outstanding reviews from many restaurant critics) to Wild Rabbit Pulao, these exceptional recipes are impressively authentic, yet given a modern twist. Throughout the book, the authors share personal anecdotes about their recipes and give handy cheats to make things easier for the home cook, including time-saving tips and alternative ingredients. With chapters covering Small Plates, Big Plates, Sweet Plates & Drinks and Sides & Spice, Gunpowder is the perfect opportunity to create some of these widely admired dishes in your own home.
Mit diesem Bindedraht können Sie Pflanzen und Blumen zusammenbinden oder ihn für ähnliches einsetzen, z.B. Zusammenbinden von Kabeln und Drähten. Der Bindedraht besteht aus Draht, der mit grünem Kunststoff ummantelt ist. Drahtlänge: 150 Meter (3 x 50 Meter), mit Schneidevorrichtung zum Abschneiden des Drahtes in der gewünschten Länge. Das Angebot bezieht sich auf 150 Meter Bindedraht (3 Packungen mit jeweils 50 Metern).
Big Budda Arabica Coffee Beans are Harvested from the finest coffee farms in Da lat , Vietnam being one of the largest exporters of Coffee worldwide , Our beans are only harvested at the most ripe giving the best possible Smooth rich mouth watering taste
Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours.
Eat as the Sri Lankans do combining a mixture of curries - lamb with coriander, hot fish, cauliflower, cashew and green pea, mango or mustard potatoes - with some sambols - coconut and tamarind, caramelized onion with dried fish and spices, date chutney or tomato and lime pickles. And accompany the feast with some coconut roti, scented rice, hoppers (pancakes made from rice and coconut milk) and some spiced tea. Sri Lanka also has a strong tradition of hawker-style food, little bites of flavour eaten on the run. A stunning mix of travelogue and food, Sri Lankan Flavours celebrates the food and traditions of this exotic island.
Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography.This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.
In 1837, two brothers, Joseph and Edward Tetley started to sell tea and became such a success that they set up as tea merchants. In 1856, in partnership with Joseph Ackland, they set up "Joseph Tetley & Company, Wholesale Tea Dealers". In the 1880s they began to sell tea to the United States of America, and started to bring ideas back; one of these was the tea bag. Since the 1960s, Tetley has continued to develop people’s love of tea drinking by introducing innovative and exciting ideas in many different countries. In 1989 the round tea bag was launched, latching on to the fashion to drink tea in a mug, rather than a cup. Next came the Drawstring ‘No drip, no mess’ tea bag. Tetley joined our portfolio in 2000 and has grown from strength to strength. A truly global brand, enjoyed in 70 countries and available in a variety of formats from the drawstring tea bag to packet tea, Tetley offers consumers an ever widening range of new and exciting teas to suit all possible tea moments. Expertly blended this unique blend of Asian & African green teas mean you can enjoy a smooth refreshing flavour, without the bitter taste found in some green teas.